Zero-Waste Cooking

with Swiss Professional Chef

Johanna Geisenhainer

Did you know...
Let's change that.
Image by Polina Rytova

Help Save the Planet - One Meal at a Time.

Across the developed world, 20% to 30% of all edible food goes to waste. Food Waste is one of the major causes of ocean pollution, land-management crises, and greenhouse gas production worldwide. 

With my Zero-Waste Online Cooking Classes and Digital Recipe Library, you'll learn how to get the most out of each ingredient you buy.

Why is this important? Because using ingredients more efficiently means spending less money, eating better and reducing the carbon footprint and plastic pollution created by the transport and packaging of your food. Also, the parts (peel, sprouts, bones, leaves, and so on) we often discard contain the highest nutritional value!


Buy less, eat healthier, save money, and save the planet. Pretty cool, right?


Upcoming Events

  • Zero-Waste Kohlrabi (or Turnip)
    Sa., 09. Juli
    Online Cooking Atelier
    09. Juli, 16:00 – 18:00
    Online Cooking Atelier
  • ZERO-WASTE broccoli - the taste of spring!
    Sa., 25. Juni
    Online Cooking Atelier
    25. Juni, 16:00 – 18:00
    Online Cooking Atelier
    Invite your friends or family to cook this amazing ZERO-WASTE dish with you, it will be loads of fun and soooo delicious!

The Latest from
Chef Jo



Office: +41(0)61 510 00 25

Mobile: +41(0)76 329 75 64

Thanks! I'll get back to you soon!