Across the developed world, 20% to 30% of all edible food goes to waste. Food Waste is one of the major causes of ocean pollution, land-management crises, and greenhouse gas production worldwide. 

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With my Zero-Waste Online Cooking Classes and Digital Recipe Library, you'll learn how to get the most out of each ingredient you buy.

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Why is this important? Because using ingredients more efficiently means spending less money, eating better and reducing the carbon footprint and plastic pollution created by the transport and packaging of your food. Also, the parts (peel, sprouts, bones, leaves, and so on) we often discard contain the highest nutritional value!

Buy less, eat healthier, save money, and save the planet. Pretty cool, right?

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Chef Jo