Simply put: Our Sustainable Nutrition programs teach students to care about what they eat, to care for themselves, and to care for those around them.

 

Sustainable nutrition is about healthy eating, using ingredients wisely, and getting the most value out of every meal. In a context of unparalleled access to information, our youth are perhaps more aware than ever of the global challenges of our time. Food, how it is produced, and how much of it is wasted, are chief among these - and are a root cause of many current environmental and social dilemmas. Empowering students with both knowledge and practical strategies around sustainable nutrition is a cornerstone of ensuring their future health and security – each and every day. 

With that in mind, our programs teach children and young people the value of food, where it comes from, how it is produced and sold, and how to get the most out of both ingredients and packaging, in a fun, interactive, and informative way. Tailored to each age group and their specific interests, our programs give students real-world tools that they can use to stay healthy, happy, and budget-savvy, no matter what the future may hold.

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 “Cutting food waste is a delicious way of saving money,

helping to feed the world and protect the planet.” 

-Tristram Stuart