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Sa., 23. Apr.

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Online Cooking Atelier

Radishes from Leaf to Root - So Yummy!

Do you always wanted to make pasta yourself but you are worried about the outcome? Join me in this weeks ZERO-WASTE cooking class to make tagliatelle with a PRO chef! Don't miss out and sign up!

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Radishes from Leaf to Root - So Yummy!
Radishes from Leaf to Root - So Yummy!

Time & Location

23. Apr. 2022, 16:00 – 18:00

Online Cooking Atelier

Guests

Tickets

  • Sous-Chef

    CHF 20.00
    +CHF 0.50 service fee

Total

CHF 0.00

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